Skill set Outline
Information current as of
12/09/2026 7:06 AM AWST
12/09/2026 7:06 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Deckhand Induction Skill Set
Deckhand Induction Skill Set
Skill set
National Code
SFISS00020
SFISS00020
State Code
AD922
AD922
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
21/06/2019
Current Release Date
21/06/2019
Current Release Number
1.00
Approved Date
—
Nominal Hours
70
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 21/06/2019 | Current | Approved |
Description
This skill set is designed to prepare entry level fishing workers with the skills and knowledge to undertake deckhand duties aboard a fishing vessel.
Pathway Information
These units provide credit towards the SFI20219 Certificate II in Fishing Operations in the SFI Seafood Industry Training Package.
Licensing / Regulatory Information
No licensing, legislative or certification requirements apply to this skill set at the time of publication.
Target Group
This skill set is for entry level fishing workers with no prior experience or qualifications in a fishing environment.
Suggested words for statement of attainment
These competencies from the SFI SeafoodIndustry Training Package meet industry requirements for induction of entry level fishing workers.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OAR62 | SFIFSH205 | Apply deckhand skills aboard a fishing vessel | 40 | Unit of competency |
| OAR14 | SFIXSI202 | Maintain the temperature of seafood | 10 | Unit of competency |
| OAR12 | SFIWHS201 | Meet workplace health and safety requirements | 20 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AC721 | SFISS00011 | Deckhand Induction Skill Set | Skill set |