Skill set Outline
Information current as of
14/09/2026 6:07 AM AWST
14/09/2026 6:07 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Environment Sustainability Management Skill Set
Environment Sustainability Management Skill Set
Skill set
National Code
SFISS00021
SFISS00021
State Code
AD913
AD913
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
21/06/2019
Current Release Date
21/06/2019
Current Release Number
1.00
Approved Date
18/02/2021
Nominal Hours
80
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 21/06/2019 | Current | Approved |
Description
This skill set has been designed to address the skills and knowledge required to implement and monitor environmentally sustainable work practices, including preventing or minimising the impact of interactions with protected species.
Pathway Information
These units provide credit towards a number of qualifications in the SFI Seafood Industry Training Package, including the SFI30219 Certificate III in Fishing Operations and SFI40119 Certificate IV in Aquaculture.
Licensing / Regulatory Information
No licensing, legislative or certification requirements are known to apply to this skill set at this time.
Target Group
This skill set is for fishers and aquaculturists who are responsible for ensuring that environmentally sustainable work practice comply with environmental legislation and regulations.
Suggested words for statement of attainment
These competencies from the SFI SeafoodIndustry Training Package meet industry requirements for implementing environmentally sustainable practices in the aquaculture and wild catch sectors of the seafood industry.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OAR17 | SFIXSI402 | Act to prevent interaction with protected species | 40 | Unit of competency |
| OAR67 | SFIEMS401 | Implement and monitor environmentally sustainable work practices | 40 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AB765 | SFISS00001 | Environment Management Systems Coordinator Skill Set | Skill set |