Skill set Outline

Information current as of
12/09/2026 6:28 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Pork Industry Outdoor Pig Production Skill Set

Pork Industry Outdoor Pig Production Skill Set

Skill set
National Code
AHCSS00051
State Code
AD621
TGA Status
Deleted
DTWD Status
Deleted
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
27/06/2016
Current Release Date
27/06/2016
Current Release Number
1.00
Approved Date
22/12/2017
Nominal Hours
235
Duration
1 Semester
Releases
Release Version Release Date TGA Status DTWD Status
1.00 27/06/2016 Current Approved
Description
Pathway Information
These units provide credit towards the following Certificates:
AHC30116 Certificate III in Agriculture
AHC30416 Certificate III in Pork Production
Licensing / Regulatory Information
Not applicable.
Target Group
Individuals who are working as animal attendants in the pork production industry.
Suggested words for statement of attainment
These competencies meet the industry requirements for stockpersons working in the outdoor pork production industry.
General notes
Schedule
State Code National Code Title Hours Type
BAN72 AHCPRK205 Care for health and welfare of outdoor pigs 45 Unit of competency
BAR17 AHCPRK206 Conduct outdoor pig operations 45 Unit of competency
BAR43 AHCPRK402 Maintain outdoor pig production environment 65 Unit of competency
BAO99 AHCPRK306 Monitor and maintain outdoor pig production 80 Unit of competency
No information