Skill set Outline

Information current as of
12/09/2026 9:02 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Essential Business Skills for a Restaurant Manager

Essential Business Skills for a Restaurant Manager

Skill set
National Code
SITSS00047
State Code
AD496
TGA Status
Replaced
DTWD Status
Replaced
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
03/03/2016
Current Release Date
03/03/2016
Current Release Number
1.00
Approved Date
22/12/2017
Nominal Hours
315
Duration
1 Semester
Releases
Release Version Release Date TGA Status DTWD Status
1.00 03/03/2016 Current Approved
Description
A set of skills to equip individuals to manage a restaurant.
Pathway Information
Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package and qualifications in the BSB Business Services Training Package.
Licensing / Regulatory Information
Certification requirements apply at a state and territory level to individuals involved in the sale, service, and promotional service of alcohol in licenced premises. It also applies to the licensee who is ultimately responsible for responsible service of alcohol (RSA) management.
Certification in some States relies on the achievement of SITHFAB002 Provide responsible service of alcohol.
Responsible service of alcohol (RSA) legislative and knowledge requirements differ across borders. Those developing training to support the RSA unit must consult the relevant state or territory liquor licensing authority to determine any accreditation arrangements for courses, trainers and assessors.
Certification requirements also apply at a state and territory level to individuals involved in food handling. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety.
Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
Target Group
This skill set is for restaurant managers with operational and service skills who require management skills to operate a restaurant.
Suggested words for statement of attainment
These units of competency from the SIT Tourism, Travel and Hospitality Training Package provide a set of skills for restaurant management.
General notes
Replaced By
State Code National Code Title Type
AE856 SITSS00082 Essential Business Skills for a Restaurant Manager Skill set