Skill set Outline

Information current as of
12/09/2026 6:47 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Pathway to Certificate IV in Meat Skill Set

Pathway to Certificate IV in Meat Skill Set

Skill set
National Code
AMPSS00082
State Code
AF173
TGA Status
Current
DTWD Status
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
24/01/2023
Current Release Date
24/01/2023
Current Release Number
1.00
Approved Date
21/06/2023
Nominal Hours
175
Duration
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 24/01/2023 Current Approved
Description
This skill set is designed to cover the meat industry skills and knowledge that are essential as a pathway into Certificate IV qualifications from the AMP Australian Meat Industry Training Package.
Pathway Information
These units of competency provide credit towards a number of qualifications in the AMP Australian Meat Processing Training Package, including AMP30622 Certificate III in Meat Processing.
Licensing / Regulatory Information
No licensing, legislative or certification requirements apply to this skill set at the time of publication.
Target Group
This skill set is for individuals who are new to the meat industry, who have demonstrated the aptitude for Certificate IV level training and assessment, but who require a base level of industry skills and knowledge as a pathway into Certificate IV qualifications.
Suggested words for statement of attainment
These competencies from theAMP Australian Meat Processing Training Package, meet the requirements for those entering the meat industry who may progress onto qualifications at Certificate IV level in meat processing or meat safety inspection.
General notes
Schedule
State Code National Code Title Hours Type
OFA32 AMPQUA301 Comply with hygiene and sanitation requirements 55 Unit of competency
OFA07 AMPWHS301 Contribute to workplace health and safety processes 55 Unit of competency
OFA51 AMPQUA302 Maintain food safety and quality programs 65 Unit of competency
No information