Green Offal Processing (Maws Processing) Skill Set

Skill set Outline

Information current as of
12/09/2026 8:40 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Skill set

National Code
AMPSS00085

State Code
AF370

TGA Status
Current

DTWD Status
Pending

National Endorsed, State Implementation and Classification

AQF Level

—

Field of Education

—

Skillset Type

National

Approved Date

—

Nominal Hours

Duration

1 Semester

Description

This skill set describes the skills and knowledge to recover pig paunches in a meat processing premises.
The following unit has mandatory workplace requirements which must be met when assessing this unit. Please refer to the individual unit’s Assessment Requirements for details.
AMPOFF217 Process maws

Pathway Information

These units of competency provide credit towards a number of qualifications in the AMP Australian Meat Processing Training Package, including AMP20126 Certificate II in Meat Processing.

Licensing / Regulatory Information

Target Group

This skill set is for an individual beginning work in green offal processing, to recover paunches.

Suggested words for statement of attainment

These competencies from the AMP Australian Meat Processing Training Package meet the industry requirements for recovering pig paunches.

General notes

Schedule

No information

Replaces

State Code	National Code	Title	Type
AD665	AMPSS00022	Green Offal Processing (Maws Processing) Skill Set	Skill set