Skill set Outline
Information current as of
14/09/2026 6:10 AM AWST
14/09/2026 6:10 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Advanced baking skill set
Advanced baking skill set
Skill set
National Code
FBPSS00001
FBPSS00001
State Code
AD749
AD749
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
23/01/2018
Current Release Date
18/12/2018
Current Release Number
2.00
Approved Date
27/07/2018
Nominal Hours
290
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 2.00 | 18/12/2018 | Current | Approved |
| 1.00 | 23/01/2018 | Replaced | Replaced |
Description
This skill set addresses the skills required to provide bakers with advanced knowledge and skills to produce baking products.
Pathway Information
These units of competency provide a pathway from FBP30417 Certificate III in Bread Baking and FBP30517 Certificate III in Baking. Three of the units provide credit toward FBP40217 Certificate IV in Baking.
Licensing / Regulatory Information
Food safety legislation applies to workers in this industry. Requirements vary between industry sectors and state/territory jurisdictions. Users of this skill set are advised to check with their food safety authority for specific requirements.
Target Group
This skill set is for experienced bakers working in a commercial baking environment.
Suggested words for statement of attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet industry requirements for producing advanced bakery products in a commercial baking environment.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| BBH07 | FBPRBK4002 | Develop advanced artisan bread methods | 50 | Unit of competency |
| BBG75 | FBPRBK4001 | Produce artisan bread products | 80 | Unit of competency |
| BBH54 | FBPRBK3018 | Produce basic artisan products | 80 | Unit of competency |
| BBF80 | FBPRBK3005 | Produce basic bread products | 80 | Unit of competency |
