Skill set Outline
Information current as of
12/09/2026 10:47 AM AWST
12/09/2026 10:47 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Bottle Supply Operator Skill Set
Bottle Supply Operator Skill Set
Skill set
National Code
FBPSS00032
FBPSS00032
State Code
AD852
AD852
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
18/12/2018
Current Release Date
18/12/2018
Current Release Number
1.00
Approved Date
18/04/2019
Nominal Hours
115
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 18/12/2018 | Current | Approved |
Description
This skill set is designed to cover the knowledge and skills required of a bottle supply operator, working in wine or food processing industries.
Pathway Information
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:
FBP20518 Certificate II in Wine Industry Operations.
FBP20518 Certificate II in Wine Industry Operations.
Licensing / Regulatory Information
No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Target Group
This skill set is for individuals who carry out bottle supply operations.
Suggested words for statement of attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet the requirements for a bottle supply operator who may work across a range of industry areas.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AUK29 | BSBWHS301 | Maintain workplace safety | 20 | Unit of competency |
| AVJ74 | TLID2010 | Operate a forklift | 40 | Unit of competency |
| OAN78 | FBPOPR2068 | Operate a process control interface | 35 | Unit of competency |
| OAO09 | FBPBPG2001 | Operate the bottle supply process | 20 | Unit of competency |