Skill set Outline
Information current as of
12/09/2026 12:54 PM AWST
12/09/2026 12:54 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Check Traceability of Food Products Skill Set
Check Traceability of Food Products Skill Set
Skill set
National Code
FBPSS00053
FBPSS00053
State Code
AE590
AE590
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
09/09/2021
Current Release Date
09/09/2021
Current Release Number
1.00
Approved Date
23/11/2021
Nominal Hours
90
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 09/09/2021 | Current | Approved |
Description
This skill set is designed to cover the skills and knowledge required to check the traceability of food products in a food processing, production or retail environment.
Pathway Information
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:
FBP30121 Certificate III in Food Processing
FBP40421 Certificate IV in Food Science and Technology
FBP30121 Certificate III in Food Processing
FBP40421 Certificate IV in Food Science and Technology
Licensing / Regulatory Information
Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.
Target Group
This skill set is for those who work in food processing environments who have responsibility for checking traceability of food products.
Suggested words for statement of attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet the requirements for those who check traceability of products in a food processing, production or retail environment.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| ODK92 | FBPFSY4005 | Conduct a traceability exercise | 45 | Unit of competency |
| ODL72 | FBPFSY3004 | Participate in traceability activities | 45 | Unit of competency |
