Skill set Outline

Information current as of
13/09/2026 12:27 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Meat Hygiene Assessment (Carton Meat) Skill Set

Meat Hygiene Assessment (Carton Meat) Skill Set

Skill set
National Code
MTMSS00034
State Code
AB954
TGA Status
Replaced
DTWD Status
Replaced
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
19/12/2011
Current Release Date
08/11/2012
Current Release Number
2.00
Approved Date
—
Nominal Hours
100
Duration
1 Semester
Releases
Release Version Release Date TGA Status DTWD Status
2.00 08/11/2012 Replaced Replaced
1.00 19/12/2011 Replaced Replaced
Description
Not applicable.
Pathway Information
The Units of Competency comprising the Meat Hygiene Assessment (Boning Room) Skill Set are drawn from AQF levels II, III and IV in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.
Licensing / Regulatory Information
Not applicable.
Target Group
Typically the Meat Hygiene Assessment data is gathered by a company QA or regulatory officer who assesses carton meat for contamination.
Suggested words for statement of attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for conducting carton meat product Meat Hygiene Assessment in a meat processing plant.
General notes
Schedule
State Code National Code Title Hours Type
D8750 MTMCOR202A Apply hygiene and sanitation practices 40 Unit of competency
D8751 MTMCOR203A Apply Quality Assurance practices 40 Unit of competency
D8960 MTMP3076B Perform boning room Meat Hygiene Assessment 20 Unit of competency
Replaced By
State Code National Code Title Type
AD662 AMPSS00033 Meat Hygiene Assessment (Carton Meat) Skill Set Skill set