Skill set Outline
Information current as of
12/09/2026 10:55 PM AWST
12/09/2026 10:55 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Vineyard Nursery Hand Skill Set
Vineyard Nursery Hand Skill Set
Skill set
National Code
FBPSS00031
FBPSS00031
State Code
AD867
AD867
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
18/12/2018
Current Release Date
18/12/2018
Current Release Number
1.00
Approved Date
18/04/2019
Nominal Hours
380
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 18/12/2018 | Current | Approved |
Description
This skill set addresses the entry level skills required by individuals working in vineyard nurseries (viticulture) within wine industry operations.
Pathway Information
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:
FBP20518 Certificate II in Wine Industry Operations
FBP30918 Certificate III in Wine Industry Operations.
FBP20518 Certificate II in Wine Industry Operations
FBP30918 Certificate III in Wine Industry Operations.
Licensing / Regulatory Information
No occupational licensing or regulatory requirements apply to this skill set at the time of publication.
Target Group
This skill set is for individuals who perform a variety of vineyard nursery operations and need to obtain skills and knowledge to perform effectively within vineyard operations.
Suggested words for statement of attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet the industry requirements for new workers in vineyard nurseries within the wine industry.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OAM72 | FBPVIT2001 | Bench graft vines | 60 | Unit of competency |
| OAN01 | FBPVIT2016 | Carry out hot water treatment | 40 | Unit of competency |
| OAN44 | FBPVIT2002 | Carry out potting operations | 20 | Unit of competency |
| OAN90 | FBPVIT3006 | Field graft vines | 40 | Unit of competency |
| OAN32 | FBPVIT2012 | Identify and treat nursery plant disorders | 40 | Unit of competency |
| OAN48 | FBPVIT2005 | Maintain callusing environment | 40 | Unit of competency |
| AUK29 | BSBWHS301 | Maintain workplace safety | 20 | Unit of competency |
| OAO05 | FBPVIT2006 | Obtain and process rootlings | 20 | Unit of competency |
| OAN21 | FBPWIN2001 | Perform effectively in a wine industry workplace | 40 | Unit of competency |
| OAM92 | FBPVIT2009 | Plant vines by hand | 20 | Unit of competency |
| OAN31 | FBPVIT2007 | Tend containerised nursery plants | 40 | Unit of competency |
