Skill set Outline

Information current as of
12/09/2026 7:11 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Cane Weigh Bridge Skill Set

Cane Weigh Bridge Skill Set

Skill set
National Code
FBPSS00014
State Code
AD853
TGA Status
Deleted
DTWD Status
Deleted
National Endorsed, State Implementation and Classification
AQF Level
Field of Education
Skillset Type
National
Original TGA Release Date
18/12/2018
Current Release Date
18/12/2018
Current Release Number
1.00
Approved Date
18/04/2019
Nominal Hours
75
Duration
Releases
Release Version Release Date TGA Status DTWD Status
1.00 18/12/2018 Current Approved
Description
This skill set addresses the skills required to set up and operate a weighbridge to weigh and record incoming cane deliveries in sugar milling operations.
Pathway Information
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:
FBP31018 Certificate III in Sugar Milling Industry Operations.
Licensing / Regulatory Information
No occupational licensing or regulatory requirements apply to this skill set at the time of publication.
Target Group
This skill set is for cane weigh bridge operators.
Suggested words for statement of attainment
This skill set from the FBP Food, Beverage and Pharmaceutical Training Package meets the industry requirements for an individual working as a cane weigh bridge operator.
General notes
Schedule
State Code National Code Title Hours Type
OAM80 FBPSUG2007 Conduct cane weighbridge operations 25 Unit of competency
AUL95 BSBWHS201 Contribute to health and safety of self and others 15 Unit of competency
OAN78 FBPOPR2068 Operate a process control interface 35 Unit of competency
No information