Skill set Outline

Information current as of
14/09/2026 5:45 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Egg Grading Technician Skill Set

Egg Grading Technician Skill Set

Skill set
National Code
AHCSS00154
State Code
AF191
TGA Status
Current
DTWD Status
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
24/01/2023
Current Release Date
24/01/2023
Current Release Number
1.00
Approved Date
09/06/2023
Nominal Hours
220
Duration
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 24/01/2023 Current Approved
Description
This skill set provides the skills and knowledge required to grade and pack eggs for human consumption on a commercial poultry production site or egg grading facility.
Pathway Information
These units of competency credit towards AHC30522 Certificate III in Poultry Production.
Licensing / Regulatory Information
No licensing, legislative or certification requirements apply to this skill set at the time of publication.
Target Group
This skill set is for individuals seeking to develop the skills and knowledge required to grade and pack eggs for human consumption in a commercial poultry production site or egg grading facility.
Suggested words for statement of attainment
These competencies from the AHC Agriculture, Horticulture and Conservation and Land Management and the FBP Food, Beverage and Pharmaceutical Training Packages meet the poultry production industry requirements to grade and pack eggs for human consumption on a commercial poultry production site or egg grading facility.
General notes
No information