Skill set Outline
Information current as of
14/09/2026 6:18 AM AWST
14/09/2026 6:18 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Source and Harvest Bush and Native Food Skill Set
Source and Harvest Bush and Native Food Skill Set
Skill set
National Code
FBPSS00060
FBPSS00060
State Code
AF213
AF213
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
25/01/2023
Current Release Date
25/01/2023
Current Release Number
1.00
Approved Date
03/05/2023
Nominal Hours
200
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 25/01/2023 | Current | Approved |
Description
This skill set is designed to provide the knowledge and skills required for to source and harvest bush and native foods for a food production business.
Pathway Information
These units of competency provide credit towards qualifications in the FBP Food, Beverage and Pharmaceutical Training Package including:
FBP20121 Certificate II in Food Processing
FBP30121 Certificate III in Food Processing
FBP20121 Certificate II in Food Processing
FBP30121 Certificate III in Food Processing
Licensing / Regulatory Information
Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.
Target Group
This skill set is for individuals who work on Country harvesting bush and native foods for production.
Suggested words for statement of attainment
These competencies from the AHCAgriculture, Horticulture and Conservation and Land Management Training Package and the FBP Food, Beverage and Pharmaceutical Training Package meet the requirements for those preparing Australian Native and Bush Foods products for sale.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OFB09 | AHCOCM303 | Follow Aboriginal and/or Torres Strait Islander cultural protocols | 35 | Unit of competency |
| OFC22 | AHCCSW304 | Identify Aboriginal and/or Torres Strait Islander culturally significant plants | 45 | Unit of competency |
| OFD29 | FBPBSH201 | Participate in wild harvesting of native plants for food processing | 35 | Unit of competency |
| OAN27 | FBPWHS2001 | Participate in work health and safety processes | 40 | Unit of competency |
| OFB07 | AHCOCM302 | Work with an Aboriginal and/or Torres Strait Islander Community or organisation | 45 | Unit of competency |
