Skill set Outline
Information current as of
15/09/2026 4:39 AM AWST
15/09/2026 4:39 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Bread baking for pastry cooks skill set
Bread baking for pastry cooks skill set
Skill set
National Code
FBPSS00002
FBPSS00002
State Code
AD750
AD750
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
23/01/2018
Current Release Date
18/12/2018
Current Release Number
2.00
Approved Date
27/07/2018
Nominal Hours
370
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 2.00 | 18/12/2018 | Current | Approved |
| 1.00 | 23/01/2018 | Replaced | Replaced |
Description
This skill set addresses the skills required to provide pastry cooks with the knowledge and skills to bake bread products.
Pathway Information
These units of competency provide a pathway from the FBP30317 Certificate III in Cake and Pastry or equivalent.
Licensing / Regulatory Information
Food safety legislation applies to workers in this industry. Requirements vary between industry sectors and state/territory jurisdictions. Users of this skill set are advised to check with their food safety authority for specific requirements.
Target Group
This skill set targets experienced pastry cooks who require the skills and knowledge to bake bread products in a commercial baking environment.
Suggested words for statement of attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet industry requirements for baking bread products in commercial bakeries.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| BBG75 | FBPRBK4001 | Produce artisan bread products | 80 | Unit of competency |
| BBF80 | FBPRBK3005 | Produce basic bread products | 80 | Unit of competency |
| BBG56 | FBPRBK3006 | Produce savoury bread products | 80 | Unit of competency |
| BBF58 | FBPRBK3007 | Produce specialty flour bread products | 80 | Unit of competency |
| BBH31 | FBPRBK3014 | Produce sweet yeast products | 50 | Unit of competency |
