Skill set Outline

Information current as of
12/09/2026 11:20 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Poultry Meat Industry Stockpersons Skill Set

Poultry Meat Industry Stockpersons Skill Set

Skill set
National Code
AHCSS00060
State Code
AD613
TGA Status
Deleted
DTWD Status
Deleted
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
27/06/2016
Current Release Date
27/06/2016
Current Release Number
1.00
Approved Date
22/12/2017
Nominal Hours
285
Duration
1 Semester
Releases
Release Version Release Date TGA Status DTWD Status
1.00 27/06/2016 Current Approved
Description
Pathway Information
These units provide credit towards AHC30516 Certificate III in Poultry Production.
Licensing / Regulatory Information
Not applicable.
Target Group
Individuals who are working as poultry stockpersons in the poultry industry.
Suggested words for statement of attainment
These competencies meet the industry requirements for poultry meat industry stockpersons.
General notes
No information