Skill set Outline
Information current as of
13/09/2026 12:59 AM AWST
13/09/2026 12:59 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Essential Business Skills for a Franchisee
Essential Business Skills for a Franchisee
Skill set
National Code
SITSS00037
SITSS00037
State Code
AD493
AD493
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
03/03/2016
Current Release Date
03/03/2016
Current Release Number
1.00
Approved Date
22/12/2017
Nominal Hours
240
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 03/03/2016 | Current | Approved |
Description
A set of business skills to equip individuals managing a tourism, travel or hospitality franchise operation.
Pathway Information
Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package and qualifications in the BSB Business Services Training Package.
Licensing / Regulatory Information
No occupational licensing, certification or specific legislative requirements apply to this skill set at the time of publication.
Target Group
This skill set is for individuals in the tourism, travel and hospitality industry responsible for managing a franchise operation.
Suggested words for statement of attainment
These units of competency from the SIT Tourism, Travel and Hospitality Training Package provide a set of skills to manage franchise operations in the tourism, travel and hospitality industry.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AUJ63 | BSBFRA402 | Establish a franchise | 50 | Unit of competency |
| AWQ14 | SITXWHS004 | Establish and maintain a work health and safety system | 60 | Unit of competency |
| AWQ51 | SITXFIN006 | Manage revenue | 20 | Unit of competency |
| AWQ40 | SITXHRM006 | Monitor staff performance | 60 | Unit of competency |
| AWQ52 | SITXFIN004 | Prepare and monitor budgets | 50 | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| AE853 | SITSS00081 | Essential Business Skills for a Franchisee | Skill set |