Skill set Outline
Information current as of
12/09/2026 2:58 PM AWST
12/09/2026 2:58 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Pot Still Distillation Skill Set
Pot Still Distillation Skill Set
Skill set
National Code
FBPSS00037
FBPSS00037
State Code
AD869
AD869
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
18/12/2018
Current Release Date
18/12/2018
Current Release Number
1.00
Approved Date
18/04/2019
Nominal Hours
140
Duration
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 18/12/2018 | Current | Approved |
Description
This skill set addresses the skills required by individuals working in cellar operations (wine making) involved with pot still distillation and handling spirits within wine industry operations.
Pathway Information
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:
FBP20518 Certificate II in Wine Industry Operations
FBP30918 Certificate III in Wine Industry Operations.
FBP20518 Certificate II in Wine Industry Operations
FBP30918 Certificate III in Wine Industry Operations.
Licensing / Regulatory Information
Legislative requirements relating to distilling alcohol apply to this skill set. Users are advised to check current requirements with the Australian Tax Office (ATO), and state/territory liquor licensing and health agencies.
Target Group
This skill set is for individuals who distill and handle spirts using pot still distillation as part of cellar operations within wine industry operations.
Suggested words for statement of attainment
These competencies from the FBP Food, Beverage and Pharmaceutical Training Package meet the industry requirements for workers who distill and handle spirits using pot still distillation for cellar operations within the wine industry.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OAM66 | FBPCEL2009 | Carry out transfer operations | 20 | Unit of competency |
| OAN84 | FBPCEL3001 | Handle and store spirits | 40 | Unit of competency |
| AUK29 | BSBWHS301 | Maintain workplace safety | 20 | Unit of competency |
| OAL54 | FBPCEL3015 | Perform first distillation (pot still brandy) operations | 20 | Unit of competency |
| OAN80 | FBPCEL3016 | Perform second distillation (pot still brandy) operations | 40 | Unit of competency |
