Qualification Outline

Information current as of
10/09/2026 11:03 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Advanced Diploma of Hospitality Management

Advanced Diploma of Hospitality Management

Qualification
National Code:
SIT60322
State Code:
BHW4
TGA Status:
Current
DTWD Status:
Approved
National Endorsed, State Implementation and Classification
Field of Education
0803 - Business And Management
Original TGA Release Date
10/06/2022
Approved Date
18/10/2022
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
1466
Duration
4 Semesters
Current Release Number
1.00
Current Release Date
10/06/2022
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 10/06/2022 Current Approved
Description

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Schedule
Packaging Rules
Thirty-three (33) units must be completed:
- fourteen (14) core units
- nineteen (19) elective units, consisting of:
- one (1) unit from Group A
- one (1) unit from Group B
- eleven (11) units from Group C
- six (6) units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Note: Units marked with * on training.gov.au (TGA) have one or more prerequisites. Refer to individual units for details.

1. Core Units

All fourteen (14) units must be completed.

2. Group A Elective Units - Hygiene

One (1) unit must be selected.
Please refer to the packaging rules for the full details of available options.

3. Group B Elective Units - Operations

One (1) unit must be selected.
Please refer to the packaging rules for the full details of available options.

4. Group D – General Electives

Up to six (6) units may be selected.
Please refer to the packaging rules for the full details of available options.

5. Group C Elective Units - Hospitality

At least eleven (11) units must be selected.
Please refer to the packaging rules for the full details of available options.

Replaces
State Code National Code Title Type
AZV5 SIT60316 Advanced Diploma of Hospitality Management Qualification
General Notes
No information
Entry Requirements

There are no entry requirements for this qualification.

Traineeships and Apprenticeships
No information