Accredited course Outline
Information current as of
12/09/2026 4:04 AM AWST
12/09/2026 4:04 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Meat Inspection and Hygiene
Certificate III in Meat Inspection and Hygiene
Accredited course
National Code
State Code
6287
6287
TGA Status
Draft
Draft
DTWD Status
Approved
Approved
Accreditation, State Implementation and Classification
Approved Date
Field of Education
030307 - Food Processing Technology
AQF Level
Certificate III in
Nominal Hours
621
Duration
Unspecified
Stream of Study
Complete "Other Skills" Course (3222)
Accredited Date
Expiry Date
VET Act Classifier
C
VET Act Conditions
Description
To provide learners with the knowledge and skills which may enable them to gain
employment as meat inspectors.
Schedule
1. CORE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46719 | Hygiene and Sanitation B | 20 | Module | |
| 46720 | Hygiene and Sanitation C | 20 | Module | |
| 46739 | Hygiene and Sanitation D | 20 | Module | |
| 46722 | Industrial Communication B | 40 | Module | |
| 48329 | Meat Inspection 1 | 119 | Module | |
| 48338 | Meat Inspection 2 | 119 | Module | |
| 62152 | Meat Inspection 3 | 111 | Module | |
| 62143 | Meat Science | 34 | Module | |
| 46705 | Quality Assurance A | 30 | Module | |
| 46724 | Quality Assurance B | 20 | Module | |
| 46742 | Quality Assurance C | 20 | Module | |
| 62125 | Structure and Function of Food Animals | 68 | Module |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E049 | MTM30398 | Certificate III in Meat Processing (Meat Safety) | Qualification |
| E228 | MTM30300 | Certificate III in Meat Processing (Meat Safety) | Qualification |
General Notes
Where learners have already attained the level of competency specified for any
module, credit may be granted for that module following consideration of an RPL
(Recognition of Prior Learning) application and assessment.
module, credit may be granted for that module following consideration of an RPL
(Recognition of Prior Learning) application and assessment.
No information