Unspecified Code Hostel Catering Course

Accredited course Outline

Information current as of
12/09/2026 6:47 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Accredited course

National Code

State Code
0159

TGA Status
Draft

DTWD Status
Approved

Accreditation, State Implementation and Classification

Approved Date

Field of Education

110109 - Cookery

AQF Level

Unspecified Code

Nominal Hours

250

Duration

Unspecified

Stream of Study

Initial Vocational (3100 - 3600)

Accredited Date

Expiry Date

VET Act Classifier

VET Act Conditions

Description

To provide students with basic commercial cooking
skills and supporting theoretical knowledge to
enable them to prepare for employment in a hostel or
similar institution.

Schedule

1. CORE

State Code	National Code	Title	Hours	Type
95141	BCC15	A La Carte & Table D'hote Operations	120	Module
95144	BCC12	Commodities	24	Module
95134	BCC4	Eggs, Vegetables & Farinaceous	45	Module
95143	BCC11	Kitchen Equipment	12	Module
95131	BKA1	Mise-en-place and Food Preparation	24	Module
95148		Occupational Health and Safety	16	Module
95057		Occupational Hygiene	8	Module
98002		Supplementary Practical Skills 1a	68	Module

No information

General Notes

The subject 98002 has a duration of 38 hours in this
course.